Diploma in Hotel Management
Course Name: Diploma in Hotel Management
Duration: 1 Year
Eligibility: Minimum 10+2 (any stream)
The Diploma in Hotel Management is a job-oriented professional program that provides practical and theoretical knowledge of hospitality operations. It prepares students to manage various departments within the hotel, restaurant, and tourism industries by equipping them with the necessary skills in guest service, culinary arts, front office operations, and hospitality management.
Course modules include:
- Front Office Operations & Guest Handling
- Housekeeping & Facility Management
- Food Production & Culinary Skills
- Food & Beverage Service
- Hotel Accounting & Cost Control
- Hospitality Marketing & Customer Service
- Tourism Management & Event Planning
- Personality Development & Communication Skills
The course includes industry visits, live projects, and internships in leading hotels and resorts to provide real-time exposure.
Career Opportunities
The hospitality industry offers a wide range of exciting and high-growth job roles. After completing a Diploma in Hotel Management, students can apply for:
- Front Office Executive / Receptionist
- Food & Beverage Service Associate
- Housekeeping Supervisor
- Guest Relations Executive
- Event Coordinator / Banquet Manager
- Travel Desk Executive
- Hotel Operations Assistant